Saka sampled several mainstay Connecticut cigars to come up with the blend for the Sobremesa Brulee, a cigar that’s at the same time classic and contemporary. A luxurious Connecticut shade wrapper grown under natural cloud cover in Ecuador sits atop a Mexican Matacapan Negro de Temporal binder, with a carefully selected Nicaraguan filler blend. The flavors are all classic Connecticut, with extra complexity and refinement that can only come from the high-quality ingredients hand-selected by Saka himself. Connoisseurs and casual hobbyists alike take note: the mellow nutty flavors hearken back to the glory days of Connecticut, and will be right at home in any humidor.
